{"id":63,"date":"2019-01-04T20:00:06","date_gmt":"2019-01-05T04:00:06","guid":{"rendered":"http:\/\/kitchen.jdm.haus\/?p=63"},"modified":"2019-01-13T20:09:49","modified_gmt":"2019-01-14T04:09:49","slug":"dinner-shredded-chicken-mexican-pizza-instapot","status":"publish","type":"post","link":"https:\/\/kitchen.jdm.haus\/?p=63","title":{"rendered":"Dinner &#8211; Shredded Chicken Mexican Pizza (Instapot)"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"690\" height=\"812\" src=\"http:\/\/kitchen.jdm.haus\/wp-content\/uploads\/2019\/01\/Plated-2.jpg\" alt=\"\" class=\"wp-image-47\" srcset=\"https:\/\/kitchen.jdm.haus\/wp-content\/uploads\/2019\/01\/Plated-2.jpg 690w, https:\/\/kitchen.jdm.haus\/wp-content\/uploads\/2019\/01\/Plated-2-255x300.jpg 255w\" sizes=\"(max-width: 690px) 100vw, 690px\" \/><\/figure>\n\n\n\n<!--more-->\n\n\n\n<p>Ingredients:<br>1 &#8211; Boneless Skinless Chicken Breast<br>1\/2 Cup &#8211; Pico De Gallo<br>1\/4 Cup &#8211; Jack Cheese<br>2 &#8211; Corn Tortillas<br>2 Tbsp &#8211; Cumin<br>1 Tbsp &#8211; Paprika (smoked spanish preferred)<br>1 Tbsp &#8211; Cayenne Pepper<br>1\/2 Cup &#8211; Apple Cider Vinegar<\/p>\n\n\n\n<p>Shredded Chicken:<br>Place Chicken Breast into Instant pot with 1\/2 Cup Apple Cider Vinegar, Cumin, Paprika, Cayenne Pepper and 1\/2 Cup Water.  Cover making sure sealed and cook manually for 30 minutes before performing a quick release.<br><br>Construction:<br>This part goes together quickly so make sure you have everything handy.  Heat up a cumal on medium low heat.  Warm 1 tortilla flipping and set aside then start warming the second.  On first flip of second tortilla put a bit of cheese on top of the tortilla to begin melting then add a couple spoonfulls of the shredded chicken add more cheese to the top then add your already warmed tortilla on top.  With this on top put a small amount of cheese on top then spoon 2-3 tablespoons of your pico de gallo on top before adding more cheese.  Cover to complete cooking the top cheese then remove from heat and let cool for 2-3 minutes before cutting into 4 parts.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[69],"tags":[26,56,7,16,76,66,51,75,55,74,30,77,58,27],"_links":{"self":[{"href":"https:\/\/kitchen.jdm.haus\/index.php?rest_route=\/wp\/v2\/posts\/63"}],"collection":[{"href":"https:\/\/kitchen.jdm.haus\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kitchen.jdm.haus\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kitchen.jdm.haus\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchen.jdm.haus\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63"}],"version-history":[{"count":2,"href":"https:\/\/kitchen.jdm.haus\/index.php?rest_route=\/wp\/v2\/posts\/63\/revisions"}],"predecessor-version":[{"id":98,"href":"https:\/\/kitchen.jdm.haus\/index.php?rest_route=\/wp\/v2\/posts\/63\/revisions\/98"}],"wp:attachment":[{"href":"https:\/\/kitchen.jdm.haus\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kitchen.jdm.haus\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kitchen.jdm.haus\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}